Gloria here. :) So many of our recipes are based in the Basic Whole Wheat Bread Recipe, I thought I'd post it here so it is easier to find.
1 1/2 cup warm water
1/3 cup oil ( I use extra virgin olive oil)
1/4 cup honey
1 beaten egg
2 tsp. salt
1 Tbsp. gluten
5+ cups of fresh milled whole wheat flour (store bought is fine, too)
1 Tbsp. yeast
Add the ingredients in the order given to your bread machine. Set the bread machine on the dough cycle and let 'er go!
When the dough cycle is complete, spray 2 bread loaf pans with Pam or grease them with butter. Cut the dough in half and flop into the pans. Yep, I said flop! They will come out fine!
Cover the pans and let rise until double, about an hour.
Bake at 350 degrees (F) for about 29-30 minutes until golden brown. (Ovens vary.)
Remove immediately from pans and cool on a cooling rack. Bag when completely cooled.
This recipe is adapted from the Sue Beckers recipe for Whole Wheat Bread, find her here.
You will find us linked to these fine sites.